Our Menu

San Marzano, fresh mozzarella. Add Bacon, Spicy Sausage, or Pepperoni +$2.00 each

San Marzano, spicy Italian sausage, fire-roasted red & green peppers, giardiniera.

Crème fraiche, arugula, lemon juice.

Roman tomato, fresh mozzarella, basil, sea salt, balsamic reduction.

Hot Honey Pepperoni & Ricotta

Honey, Camembert , Basil, Sea Salt

Fresh ricotta, fresh honey, toasted baguette.

Cherry tomato confit, toasted almonds, toasted baguette.

EVOO, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, toasted baguette.

Large D'andrea family recipe beef & pork meatball, garlic marinara, pecorino romano, toasted baguette.

Flatbread crackers, house pickles, saucisson sec, prosciutto, speck, seasonal cheese selection.

Served with dipping sauces Marinara sauce & spicy ranch sauce

Warm Goat Cheese Baked in Tomato Sauce, Baguette

Artichoke, Spinach, Pecorino Romano, Tortilla Chips

Baked Brie, Honey, & Candied Walnuts

Italian Sausage Char-broiled & Roasted with Tri-Colored Peppers, Mushrooms & Olive Oil in a Light Balsamic Sauce

1 lb. of Mussels served in white wine sauce, lemon juice, shallots served with Garlic Bread Points

Caesar dressing, parmesan, croutons. • Small $9.00 | Large $15.00

Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese, ranch dressing. • Small $9.00 | Large $15.00

8oz Caramelized Salmon served over lettuce grilled asparagus, tomato, artichoke red onion & avocado. Served with Honey mustard vinaigrette dressing.

Mixed Greens, Feta Cheese, Dried Cranberries, Candied Walnuts Strawberries, Raspberry Dressing

Potato Gnocchi, Pesto, Cherry Tomatoes, Burrata,

Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs.

Fettuccini pasta, 6oz blackened chicken breast; cherry tomatoes and alfredo sauce.

Pappardelle pasta, short rib demi glace, mushrooms, pecorino, peas.

Crispy Panko Chicken, Light Chicken and Garlic Sauce, topped with Cherry Tomatoes, Shallots and Green Beans.

San Marzano, house cheese blend, penne pasta

Three, 3oz Free Range Lamp Chops, Garlic Mashed Potato, Spinach, Feta, Demi-Glace.

8 oz fillet, garlic mash potatoes, green beans, au jus sauce.

8 oz Lightly Breaded Chicken Breast, Lemon Cream Sauce, Spinach over Linguini

Shrimp sauteed with garlic, green scallions, plum tomatoes, ground pepper, finished with a white cream sauce, ramano cheese in a bed of angel hair pasta

8oz. Skirt Steak served with Parmesan Fries

6oz Filet served in a Creamy Tuscan Sauce, Spinach, Sun Dried Tomatoes, Parmesan Cheese & Asparagus

Served in a Lemon Butter Sauce

8oz Seared halibut filet over Tuscan white bean ragù with roasted tomato, spinach, and garlic-lemon olive oil

San Marzano, House Cheese Blend, Penne Pasta

7oz Filet, Spinach, Brown Butter, Lemon, Almonds.

Half Pound Brisket – Chuck Blend topped with caramelized onions, melted fontina, garlic aioli and baby arugula served on a ButterCrumb Bakery bun.

Crispy Panko Chicken layered with fresh mozzarella, basil, pesto, blistered cherry tomatoes, finished with balsamic glaze served on a ButterCrumb Bakery bun.

Grilled Skirt Steak, caramelized shallots, baby spinach & gorgonzola crème rolled in naan, served with a side of au jus.

Filled with ricotta and spinach.

Mix and match 3 sliders, Chicken Parmesan, Meatball and Lamb

Iceberg Lettuce, Cherry Tomatoes, Red Onions, Bacon, Blue Cheese, Ranch Dressing

Hummus served with pita bread

Coors Lite, Miller Lite, Corona, Stella, Perroni, PBR and Heineken.

Happy Hour Red or White Glass Pours

Our Signature Cocktails 1/2 Priced

Our own hand-made, small-batch Bourbon from Chicago Spirits, demerara syrup, angostura & orange bitters.